A study by academics from the University of California and Northwestern University claimed that "the causal link between the consumption of restaurant foods and obesity is minimal at best."
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It argued that a tax on high-calorie food, as proposed by many health campaigners in the US and Britain, may therefore not be an effective way for governments to tackle the problem.
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The study analyzed data compiled by the US Department of Agriculture on calorie intake around the country. It found that people living closer to restaurants were not significantly more likely to be obese than people living further away, indicating that easy access to restaurants had little effect.
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